I already wrote why we bought a Hawkins Futura Pressure Cooker, why we love it so much and what kind of meals we use it for.
Why another post? Well, we had never expected it would resonate with so many people and, what’s more, how many (future) overlanders bought one for themselves as a result.
- How do I use a pressure cooker?
- Can you share simple recipes?
Let’s answer both questions here.
#1: “How do I use this pressure cooker?
A pressure does look intimidating with that weird-looking lid and the hissing sound once the temperature inside the cooker has reached its boiling point. I totally identify with that feeling. It took me a while to be convinced a pressure cooker was a good purchase for our overland trip.
The Trial Run
Before potentially ruining a meal, it’s best to first try out the pressure cooker just with a bit of water. This way you get a feel for how it works.
Here is a rundown of what is recommended in the Hawkins Futura Cookbook. It is a simple way of familiarizing you with your brand-new, intimidating looking pressure cooker to prevent screwing up a meal.
It comes down to:
- Pouring two cups of water in the cooker body.
- Removing the pressure regulator from the lid and looking through the steam vent to ensure it’s clear (which is good practice before each cooking session because a clogged pressure regulator is something you definitely don’t want).
- Closing the lid without the pressure regulator.
- Place the cooker on a high flame.
- When the water boils, you will see steam exiting from the steam vent, and you can place the pressure regulator in position.
- In a little bit you will see the steam evaporating and hear that typical noise which indicates that the cooker has reached full pressure – your pressure cooking time starts now. When actually cooking food, this is the moment you would set your cooking timer. Note that at this point, you can turn down the heat to a minimal flame, saving energy.
Now you know how to bring the cooker to a boil.
Read More: Pressure Cooker Dish – Masala Gobi
There are 3 ways to end a cooking session:
- After the cooking time you will immediately release the steam by pressing on the pressure regulator.
- Make sure how the wind blows when cooking outside so the steam blows away from you!
- When all pressure is released you can open the lid and eat your food.
- This method I mostly use when steaming vegetables in the pressure cooker.
2-Turn Off the Heat
- For other foods, you turn off the heat but leave the lid on without releasing pressure for an additional time period (which is indicated in recipes).
- The food continues to cook thanks to the built-up pressure, but no longer needs gas and thus saves you energy.
- At the end of this time, you release the pressure as mentioned in #1.
- This method I often use for cooking rice in the pressure cooker.
3-Natural Cool Down
- The recipe says ‘natural cool down’.
- You turn off the heat and leave the lid on until the pressure inside the cooking body is gone.
- I un-click the far end of the handle and so the lid will fall down by itself when ready.
- This system I mostly use when cooking soup and legumes (beans and lentils).
So that now you know the basics and have seen for yourself how the cooker works, let’s move on to a couple of other points.
Quantities of different ingredients don’t matter much; however, the quantity of water is extremely important.
- Too much will overcook your food.
- Too little and your cooker will boil dry and the safety valve will blow (make sure you carry a spare with you).
How much water you need to add depends on:
- The brand of the pressure cooker.
- The size of your cooker and the quantity of food used.
- The type of food you cook – e.g. tomatoes already have much more liquid that e.g. the same quantity of carrots.
Coen, fortunately, loves manuals. He checks it for every meal and is very precise in how much water he adds. So do keep that in mind, especially when starting out with cooking in a pressure cooker.
It’s best to check the water quantities in the cookbook that came with your pressure cooker, as they may differ per brand.
Also Important: Time
For exactly the same reasons a minute too long or too short can screw things up, so check the timetables for that. Or go for the trial & error method but make sure your pressure cooker doesn’t boil dry.
Here is a general timing table in case you have another pressure cooker.
Read More: Landcruising Adventure’s Homemade Hummus
#2: “Can you share simple recipes?
Maybe not all pressure cookers come with a cookbook, but ours – the Futura Hawkins – does. Not only do we have the Future Hawkins cookbook, but you can also download it as a PDF online or search for information on Google.
What do you think? Is a Hawkins Futura Pressure Cooker something for you?
We share a collection of pressure-cooker recipes on this website. How to easily prepare rice or vegetables in a pressure cooker, soup, or hummus.
Tips, Suggestions, Contributions?
We hope you found this helpful. Questions? Fire away in the comment section below.
Originally published in 2014 / updated in September 2019
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