Overland Foods, Cooking Equipment, Local Food, and Recipes
Let’s talk pots, pans, and stoves. Where and how do you cook when traveling overland? What overland foods to bring from home?
And, recipes from the road!
Travel information for your overland journey to Tajikistan: budget, roads, gas stations, camping, and more in our Tajikistan Travel Guide.
How to set up your Coleman Oven outside your four-wheel drive for the best cooking on the road experience? No wind, everything at hand.
The quickest and easiest meal when overlanding: rice with vegetables in de pressure cooker. Here are ideas how to prepare this dish.
Prepared in a kitchen or on a camp stove during your overland or camping trip, this oyster mushroom stir-fry is easy, quick and delicious.
Our Kyrgyzstan Travel Guide details everything for an overland journey to Kyrgyzstan: roads, fuel, maps, navigation, sim cards, Wifi, & more.
Pressure Cooker 101 covers the basics of using a pressure cooker, specifically a Hawkins Futura. Water quantities & time tables, and PDFs.
A jar of chickpeas works but dried chickpeas in a pressure cooker is cheaper. Use a fork or blender? Tips to make our homemade hummus.
When you’re going to travel overland, one of the equipment questions is whether to buy an overland fridge or not. Here are pros and cons.
Finding chestnuts on the trail, or your overland camp. What a treat, but how to cook the chestnuts? Let me share our pressure cooker trick!
Instant Coffee, Brazilian cafezinhos and the Moka pot are just some of the coffee brewing methods that we discuss in this blog post.
Check out this recipe for superb vegan brownies, that come with a surprising ingredient.
A favorite soup of Landcruising Adventure and easy to make in the pressure cooker: pumpkin soup with an extra bite of mushrooms and lentils.
Our annual visit to the Netherlands also means stocking up on stuff we can’t find on the road. Here’s what we bought.
Why Buy a Coleman Camp Oven? Is it worth the investment, the space it takes in the car? After 10 years we bought one, and here’s why.
Why we chose a Coleman stove: the major advantage of cooking on gasoline and other issues with regard to this stove.
An Indian pressure-cooker dish, gobi masala. A spicy cauliflower dish easy to make, and never enough because it’s so delicious.
Pressure cooking; fast, cheap, easy, and super healthy! Here’s our latest pressure cooker recipe: leek and sweet potato soup.
The pressure cooker is one of our favorite overland food tools, not in the least to cook soup. Here’s our simple pressure-cooker soup recipe.
A couple of tips on where to find organic markets and vegetarian restaurants in Ecuador.
From disliking peanut butter to loving it. From having no clue to how many ingredients the popular brands contain to making our own.
Ceviche, pisco sour, huancaina, chicha, choclo, choco are all Peruvian dishes, but do we find the Peruvian cuisine is on of the world’s best foods?
Steaming vegetables in a pressure cooker is the easiest thing to do with a delicious result. Here are our examples.
Where to find organic markets in Peru, as well as natural health food stores.
Flexcooking in Peru: new equipment, cooking at different altitudes and experimenting with Peruvian food.
Why use a pressure cooker on your overland journey? Simply, it saves time, fuel, and water so cooking with a pressure cooker is our default.